Catering Menu
Thai Grilled Chicken
CHICKEN SATE (45 pieces) $280
Boneless chicken tenders marinated with herbs and spices, laced on bamboo skewers and grilled – served with peanut sauce.
WHOLE CHICKEN COMBO (serves 3-4) $25
Served with large jasmine rice, Cambodian salad and dipping sauces.
Finger Foods
(Serves 20)
SALAD ROLLS (35 pieces)
Rice paper filled with rice noodles, lettuce, cucumber, cilantro, mint, and pickled daikon and carrot. Served with sweet pepper and peanut sauce.
With chicken or baked tofu – $100
With shrimp – $115
FANTASTIC EGG ROLLS (35 pieces) $115
Chicken or tofu, glass noodles, cabbage and carrots served with sweet and sour sauce.
SHRIMP CHIPS $95
Crispy, irresistible shrimp crackers.
Rice Dishes
(Serves 20)
SAFFRON FRIED RICE
Thai jasmine rice stir-fried with peas, corns, carrots, onion and egg and garnished with chopped cilantro and served with lime slices and fresh Serrano chilies.
Chicken or Vegetarian (with or without tofu) – $220
Shrimp or Beef – $240
HEALTHY STIR-FRIED RICE
Thai red organic rice stir-fried with onion and seasonal greens.
Chicken or Vegetarian (with or without tofu) – $230
Shrimp or Beef – $250
DIRTY RICE
Jasmine rice stir-fried with a housemade sweet chili paste, gluten free soy sauce, onions, egg, fresh Thai basil. Topped with cilantro and lime.
Chicken or Vegetarian (with or without tofu) – $220
Shrimp or Beef – $240
JASMINE WHITE RICE $50
RED ORGANIC RICE $60
Noodle Dishes
(Serves 15)
PAD THAI
Su-Mei’s signature tomato and tamarind sauce with thin rice noodles, bean sprouts, chives, salted turnip, brown tofu slices, and crushed peanuts with egg and topped with fresh bean sprouts, crushed peanuts and lime wedges.
Chicken or Vegetarian (with or without tofu) – $225
Shrimp or Beef – $245
Chicken & Shrimp – $260
DRUNKEN NOODLES
Our signature housemade chili paste sautéed with wide rice noodles, mustard greens, broccoli, mushrooms, zucchini, green beans, and fresh Thai basil, topped with crispy shallots.
Chicken or Vegetarian (with or without tofu) – $225
Shrimp or Beef – $245
Chicken & Shrimp – $260
Thai Curry w/ Jasmine Rice
(Serves 15)
Additional $15.00 with red organic rice. *Please specify degrees of spiciness
RED CURRY
Green beans, sweet potato and cauliflower in a flavorful red curry.
Chicken or Tofu – $225
Beef – $250
GREEN CURRY (Spicy)
Green beans, eggplant and straw mushrooms.
Chicken or Tofu – $225
Beef – $250
YELLOW CURRY
Potato, sweet potato or pumpkin in a spicy yellow curry.
Chicken or Tofu – $225
Beef – $250
PANANG BEEF $250
Panang curry paste stewed with tender beef and coconut cream.
Stir-Fries
(Serves 15)
BRAIN FOOD $250
Turmeric, ginger, sweet potato, sage, kale, garlic stir fried with gluten free soy sauce.
Chicken or Vegetarian (with or without Tofu).
GREEN CURRY STIR FRY
Spicy green curry paste stir-fried with vegetables.
Chicken or Vegetarian (with or without Tofu) – $240
Beef or Shrimp – $265
STIR-FRIED VEGETABLES (Spicy or Regular) $210
Broccoli, cauliflower, mushrooms, green beans, and zucchini seasoned with a housemade garlic soy. Chicken or Vegetarian (with or without Tofu).
Kung Pao Chicken or Cauliflower $265
Chicken stir Fried with turmeric, onion, bell pepper dried jujube dates, walnuts, dried chilies and Sichuan peppercorns.
Salads
CAMBODIAN SALAD $95
Cabbage, carrots, red onion, glass noodles, mixed with a citrus dressing and garnished with crushed peanuts.
SUPER FOOD SALAD $185
Kale, cabbage, apple, pineapple, dried blueberries, radish, sesame seeds, almonds and sunflower seeds.
Chicken or Vegetarian (with or without Tofu).
SAFFRON’S FAMOUS CHICKEN SALAD $185
Chicken seasoned with a citrus dressing and garnished with sliced cucumber and oranges.
CUCUMBER SALAD $120
Cucumber and red onion mixed with a citrus dressing.
Desserts
(Serves 15)
STICKY RICE AND MANGO (SEASONAL) $100
Customized and full service catering To plan your special party, please call:
Mission Hills: (619) 574-7737